INGREDIENTS
1/2
Barely ripe mango
1 15 ounce can
Black beans
1 cup
Cherry tomatoes
1 cup
Cilantro
2/3 cup
Cucumber
2
Scallions
5 tsp
Lime juice, fresh
3/4 cup
Quinoa, dry
1/2
Red pepper
1/8 tsp
Salt
1 1/2 tbsp
Olive oil
1/4 tsp
Cumin
1/2 cup
Feta cheese