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Black Bean and Mango Quinoa Salad

Chelsea Allen
  • 95 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Barely ripe mango

1 15 ounce can

Black beans

1 cup

Cherry tomatoes

1 cup

Cilantro

2/3 cup

Cucumber

2

Scallions

5 tsp

Lime juice, fresh

3/4 cup

Quinoa, dry

1/2

Red pepper

1/8 tsp

Salt

1 1/2 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Feta cheese