Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Large globe eggplants (I used white eggplant)
1/4 cup
tahini
1/4 cup
extra virgin olive oil (best quality)
2 tbsp
mellow white miso paste or chickpea miso paste
za’atar
juice of one lemon
1
slice gluten free bread
salt + pepper
1/4 cup
cooked chickpeas
to serve: drizzle extra virgin olive oil (best quality), 1/4 teaspoon za’atar, sliced yellow cherry tomatoes, roughly chopped pistachios