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White Bean & Kale Soup (Vegan)

Amy Green
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Dill, dried

2 cloves

Garlic

1

bunch Kale

1/2

Onion, large

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes, with juice

1/2 lb

White beans, dry

1

Salt and fresh ground black pepper