Orange-Green Chile Pumpkin Soup with Toasted Pumpkin Seeds

INGREDIENTS

4 cloves

Garlic

1 can

Old El Paso™ chopped green chiles

2 tsp

Orange peel

1 can

Pumpkin

1/2 cup

Shallots

5 cups

Vegetable broth

1 tbsp

Cornstarch

package Green chile dip mix

1/2 tsp

Pepper

1 tbsp

Vegetable oil

3 tsp

Cumin, ground

1/4 cup

Pumpkin seeds, toasted and salted

2 cups

Half-and-half

1 1/2 teaspoons kosher (coarse) salt