INGREDIENTS
1
Chicken breast
1/2 lb
Shrimp
1 cup
Cauliflower and broccoli florets
1 tbsp
Chives
1 1/2 tbsp
Garlic
2
Green onions
1/2 cup
Mushrooms
8
Mushrooms
1 tbsp
Onion
1 tbsp
Parsley
3
Red potatoes
3 1/2 cups
Vegetable stock
1 tsp
Agave nectar
1 tsp
Lemon juice
1 tsp
Lime juice
1/4 tsp
Cayenne
1 1/2 tsp
Curry powder
1/2 tsp
Pepper
1/8 tsp
Salt
4 oz
Cream cheese
2 oz
Gorgonzola cheese
2 cups
Greek yogurt
1/4 cup
Milk
1/2 oz
Milk
1/2 cup
Burgundy wine
1/4 oz
Port wine
1 pound steak (any cut you desire), cubed