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Fondue - Cooking Broth with Meats, Veggies, & Dipping Sauces

thesisterskitchen.com
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast

1/2 lb

Shrimp

1 cup

Cauliflower and broccoli florets

1 tbsp

Chives

1 1/2 tbsp

Garlic

2

Green onions

1/2 cup

Mushrooms

8

Mushrooms

1 tbsp

Onion

1 tbsp

Parsley

3

Red potatoes

3 1/2 cups

Vegetable stock

1 tsp

Agave nectar

1 tsp

Lemon juice

1 tsp

Lime juice

1/4 tsp

Cayenne

1 1/2 tsp

Curry powder

1/2 tsp

Pepper

1/8 tsp

Salt

4 oz

Cream cheese

2 oz

Gorgonzola cheese

2 cups

Greek yogurt

1/4 cup

Milk

1/2 oz

Milk

1/2 cup

Burgundy wine

1/4 oz

Port wine

1 pound steak (any cut you desire), cubed