INGREDIENTS
2 oz
Steaks
1
Eggplant, medium small
2 cloves
Garlic
1
Shallot
3 tbsp
Sun dried tomato
2 tbsp
Thyme, fresh leaves
1 cup
Tomatoes, fresh roasted
2
Zucchini, small
1/3 cup
Picholine olives
1
Bel pepper, yellow
1 tsp
Sea salt
4 tbsp
Olive oil, extra virgin