INGREDIENTS
1
boxbarilla no-boil lasagna noodles
2
eggs
1 15 ounce container
ricotta cheese
4 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese (optional)
1 lb
ground beef or 1 lb sausage, browned
2
jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)