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Strawberry Cheesecake Smoothie

Jessica Beacom
  • 10 minutes
  • Serves 2

INGREDIENTS

12

Strawberries (about 2 cups), frozen organic

1 tbsp

Flax meal

1

sheet Graham crackers, gluten-free

3/4 cup

Valley cottage cheese, Organic

3/4 cup

Valley grassmilk vanilla yogurt, Organic

1

Valley heavy whipping cream, Organic

1 cup

Ice

¼ - ½ Organic Valley Grassmilk (amount used will depend on your blender and the desired consistency; we used whole milk)