INGREDIENTS
12
Strawberries (about 2 cups), frozen organic
1 tbsp
Flax meal
1
sheet Graham crackers, gluten-free
3/4 cup
Valley cottage cheese, Organic
3/4 cup
Valley grassmilk vanilla yogurt, Organic
1
Valley heavy whipping cream, Organic
1 cup
Ice
¼ - ½ Organic Valley Grassmilk (amount used will depend on your blender and the desired consistency; we used whole milk)