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How to Make Skinny Italian Vegetable Soup

noblepig.com
  • minutes
  • Serves 14

INGREDIENTS

1 tsp

vegetable oil

1

large (9.5 oz/270 g) yellow onion, chopped

1 46 ounce container

Spicy Hot V8 Juice

3 cans

less sodium chicken broth

2 cans

diced tomatoes

2 cloves

garlic, pressed

1 tbsp

chicken bouillon

1 tbsp

Italian seasoning

2 tsp

dried parsley

1 tsp

coarse ground pepper

2

zucchini -medium (14 oz/398g) quartered

4

carrots- medium (12 oz/340 g) sliced into coins or quarters if too large

1

yellow squash (10 oz/294 g) quartered

2 cans

garbanzo beans (do not drain)

4 cups

(9 oz/ 266 g) sliced cabbage

5 oz

baby spinach leaves