INGREDIENTS
1 tsp
vegetable oil
1
large (9.5 oz/270 g) yellow onion, chopped
1 46 ounce container
Spicy Hot V8 Juice
3 cans
less sodium chicken broth
2 cans
diced tomatoes
2 cloves
garlic, pressed
1 tbsp
chicken bouillon
1 tbsp
Italian seasoning
2 tsp
dried parsley
1 tsp
coarse ground pepper
2
zucchini -medium (14 oz/398g) quartered
4
carrots- medium (12 oz/340 g) sliced into coins or quarters if too large
1
yellow squash (10 oz/294 g) quartered
2 cans
garbanzo beans (do not drain)
4 cups
(9 oz/ 266 g) sliced cabbage
5 oz
baby spinach leaves