INGREDIENTS
6 oz
Chicken breast, thin
2 tbsp
Cilantro
1 tsp
Garlic
1 tsp
Ginger
1
Lime, wedge
1 tbsp
Onion
4 1/2 oz
Zucchini
2
Eggs
2 cups
Chicken stock
1 dash
Hot sauce
1/4 cup
Soy sauce, low carb gluten free
1 tbsp
Chile sesame oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil