Favoreats
Favoreats LLC
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INGREDIENTS
4
large dried New Mexico chilies, stems off, seeds removed and soaked
large handful cilantro leaves
6
medium cloves garlic
2
large shallots
2
" piece ginger root
1 tbsp
turmeric
1 tbsp
ground coriander
1 tbsp
curry powder
1 tsp
kosher salt
2 tbsp
virgin coconut oil
2 14 ounce cans
full fat coconut milk
4 cups
low sodium chicken broth
1 1/4 lb
boneless, skinless chicken thighs, cut into bite sized pieces
1 1/2 tbsp
fish sauce
1/2 tbsp
coconut palm sugar
1 tsp
kosher salt
8 oz
rice noodles, soaked
3
to 4 fresh curry leaves (optional)
fresh cilantro
bean sprouts
limes
red onion, thinly sliced
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