Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
gingersnap cookies
1 tbsp
dark brown sugar
1 tsp
ground ginger
1 oz
unsalted butter, melted
16 oz
Pumpkin Puree
1 cup
half-and-half
1/2 tsp
nutmeg, freshly grated
1/2 tsp
kosher salt
3/4 cup
dark brown sugar
2
large eggs
1
large egg yolk
5 tsp
light brown sugar