INGREDIENTS
2
boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets
1 cup
Italian style bread crumbs
1
egg, beaten
4 tbsp
butter
1/4 cup
fresh lemon juice
1 cup
chicken stock
1/4 cup
brined capers, rinsed
1/4 cup
fresh parsley, chopped
8 oz
Angel hair pasta
2 tbsp
butter
1/2 cup
freshly grated Parmesan cheese