INGREDIENTS
3/4 cup
Dark and/or golden raisins
1
Egg, large
1 cup
Rolled oats
1
9-inch refrigerated prepared pie dough, refrigerated prepared
1 tbsp
All-purpose flour
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1
Kosher salt
1/2 tsp
Nutmeg
2 tsp
Vanilla extract
1
Vanilla ice cream or unsweetened whipped cream
10 tbsp
Butter, unsalted