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Oatmeal Raisin Cookie Pie

Food Network Kitchen
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

Dark and/or golden raisins

1

Egg, large

1 cup

Rolled oats

1

9-inch refrigerated prepared pie dough, refrigerated prepared

1 tbsp

All-purpose flour

3/4 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1

Kosher salt

1/2 tsp

Nutmeg

2 tsp

Vanilla extract

1

Vanilla ice cream or unsweetened whipped cream

10 tbsp

Butter, unsalted