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Broccoli Pesto Braid

Bev Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1 pinch

Salt and freshly ground pepper, coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Almonds, toasted

1 can

Pillsbury french loaf, refrigerated crusty

1/4 cup

Parmesan cheese

1

bag (1 lb) cascadian farm™ frozen organic broccoli florets