INGREDIENTS
1 cup
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
1 tbsp
canola oil
1
large egg, lightly beaten
Cinnamon Filling:
1/2 cup
butter, melted
3/4 cup
brown sugar, packed
1 tbsp
ground cinnamon
Glaze:
4 tbsp
butter
2 oz
cream cheese
3/4 cup
powdered sugar
1/2 tsp
vanilla extract