INGREDIENTS
1 lb
pasta (, cooked al dente according to package directions)
1 tbsp
extra virgin olive oil
1/2
yellow onion (, thinly sliced)
2 tsp
fennel seed
1 lb
Italian sausage links (, cooked and cut into 1/2 inch pieces)
30 oz
stewed tomatoes with Italian seasoning (, drained (2 cans))
2 cups
spinach (, packed)
1 tsp
fine salt
1/2 tsp
black pepper