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Spinach Sausage Pasta

Jessica at Savory Experiments
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

pasta (, cooked al dente according to package directions)

1 tbsp

extra virgin olive oil

1/2

yellow onion (, thinly sliced)

2 tsp

fennel seed

1 lb

Italian sausage links (, cooked and cut into 1/2 inch pieces)

30 oz

stewed tomatoes with Italian seasoning (, drained (2 cans))

2 cups

spinach (, packed)

1 tsp

fine salt

1/2 tsp

black pepper