INGREDIENTS
1
medium yellow onion
2
large cloves of garlic (pressed)
2
medium zucchini
3
roma tomatoes
2
russet potatoes (depending on their size)
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 tbsp
thyme
1 tbsp
dill; fresh or frozen (or 1/2 tbsp dried dill)
1/2 cup
freshly grated Parmesan cheese
Mild olive oil (2 tbsp for onion mix, 2 tbsp for the seasoning mix)