INGREDIENTS
1 cup
butter (2 sticks), room temperature
1/2 cup
firmly packed light brown sugar
1/2 cup
firmly packed dark brown sugar
1/2 cup
granulated sugar
2
eggs, beaten
2 tsp
pure vanilla extract
2 1/2 tsp
peppermint or spearmint extract
3 cups
all-purpose flour
1 tsp
salt
1/2 tsp
baking soda
2 cups
dark chocolate chips (milk or white chocolate is nice too, or a combo of two or all three)