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Peach Galette Recipe

Natasha, Natasha's Kitchen
  • 125 minutes
  • Serves 6

INGREDIENTS

1 lb

peaches (about 4 medium, not overly ripe)

1/4 cup

sugar

1 tbsp

all-purpose flour

1/2 tsp

ground cinnamon

1/2 tsp

pure vanilla extract

1/2 tbsp

butter

1 1/4 cups

flour (I used flour made in Canada, but all-purpose works well)

1 1/2 tsp

sugar

1/2 tsp

salt

4 oz

1/2 cup, 1 stick, 8 Tbsp very cold butter (Chill the butter in the freezer for at least 20 minutes).

4

to 6 Tbsp ice water

1

egg

1

Sprinkling of sugar and cinnamon for the crust