INGREDIENTS
1 lb
peaches (about 4 medium, not overly ripe)
1/4 cup
sugar
1 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
1/2 tsp
pure vanilla extract
1/2 tbsp
butter
1 1/4 cups
flour (I used flour made in Canada, but all-purpose works well)
1 1/2 tsp
sugar
1/2 tsp
salt
4 oz
1/2 cup, 1 stick, 8 Tbsp very cold butter (Chill the butter in the freezer for at least 20 minutes).
4
to 6 Tbsp ice water
1
egg
1
Sprinkling of sugar and cinnamon for the crust