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Russian Rugelach i.e. Mom's famous Rogaliki

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 60

INGREDIENTS

2 sticks

unsalted butter (melted (not hot))

1 cup

warm milk (1% or 2% milk will work)

4 cups

CANADIAN all-purpose flour

3/4 tbsp

active dry yeast

Black current preserves