Shredded Pork in a Mushroom Sauce; A Slow Cooker Recipe!

INGREDIENTS

4 1/2

lbs Boneless Pork sirloin roast

3 cups

baby carrots or thick-sliced carrots

to 1 1/2 lb fresh mushrooms (thickly sliced)

large Onion (finely diced)

1/2

head of garlic (about 6 cloves, pressed)

1/3 cup

all-purpose flour

1 oz

Onion Soup or Dip Mix

1/2 tbsp

Mrs. Dash (or your favorite seasoning)

2 cups

chicken broth

1 cup

heavy whipping cream

Salt to taste (I added 1 tsp.)