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Dump-and-Bake Salsa Chicken

Blair, The Seasoned Mom
  • 55 minutes
  • Serves 6

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1

bag Corn, frozen kernels

1 tsp

Garlic

1 15 ounce can

Tomatoes, petite

1 cup

Salsa

1

Salt and pepper

1/2 tsp

Cumin