INGREDIENTS
3
lbs pork roast (butt or shoulder)
1 tbsp
vegetable oil
1 can
Old El Paso Mild Green Chile Enchilada Sauce
1 cup
brown sugar
1 tsp
liquid smoke
1
package Old El Paso burrito size tortillas (8 tortillas)
1/2 cup
crumbled queso fresco
kosher salt
1/2 cup
mayonnaise
1/2 cup
sour cream
1
avocado, pitted and skin removed
2
chipotles in adobo, seeds removed for less heat
1 clove
garlic, minced
1 tbsp
Old El Paso Zesty Sour Cream Seasoning
1 tbsp
cilantro