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Slow Cooker Sweet Pork Baked Taquitos

Deborah, Taste and Tell
  • 535 minutes
  • Serves 4

INGREDIENTS

3

lbs pork roast (butt or shoulder)

1 tbsp

vegetable oil

1 can

Old El Paso Mild Green Chile Enchilada Sauce

1 cup

brown sugar

1 tsp

liquid smoke

1

package Old El Paso burrito size tortillas (8 tortillas)

1/2 cup

crumbled queso fresco

kosher salt

1/2 cup

mayonnaise

1/2 cup

sour cream

1

avocado, pitted and skin removed

2

chipotles in adobo, seeds removed for less heat

1 clove

garlic, minced

1 tbsp

Old El Paso Zesty Sour Cream Seasoning

1 tbsp

cilantro