INGREDIENTS
1 lb
baby potatoes
1 tbsp
olive oil
2 cloves
garlic (minced)
1 tsp
bottled Italian seasoning
1/4 tsp
salt or to taste
2 dashes
paprika
1/3 cup
shredded Parmesan cheese
1 tsp
chopped parsley leaves
2 tbsp
unsalted butter (cut into small cubes)