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Gluten-Free German Chocolate Cupcakes

J Trogstad
  • 48 minutes
  • Serves 36

INGREDIENTS

3

Egg yolks

6

Eggs

8 oz

Evaporated milk, GF

1 cup

Honey, fresh

1/2 tsp

Baking soda

3/4 cup

Cocoa powder, GF unsweetened

1/2 cup

Coconut flour, GF

2 1/3 cups

Powdered sugar, GF

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract, GF

1 1/4 cups

Coconut, GF sweetened

1 cup

Pecans, GF

18 tbsp

Butter, unsalted

2 tbsp

Milk