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Slow Cooker Pork Carnitas

Alyssa Rivers, The Recipe Critic
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

4 lb

pork shoulder roast

1 tbsp

Chili Powder

1 tsp

cumin

1 tsp

oregano

1 tsp

salt

1 tsp

pepper

3/4 cup

orange juice (2 oranges)

1/4 cup

lime juice (2 limes)

4 cloves

garlic, minced

1

onion, quartered

1 person Recommend This Recipe