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Turkey Stuffed Bell Peppers

Whitney Carlson
  • 50 minutes
  • Serves 4

INGREDIENTS

4

bell peppers

1 lb

lean ground turkey (preferably ground turkey breast or 97/3%)

1 cup

cooked quinoa

3

egg whites

1/2 cup

chopped scallion

2 tbsp

Italian seasoning

2 tsp

garlic powder

2 tbsp

chopped garlic

1 tsp

sea salt

2 tbsp

clean jarred tomato sauce