INGREDIENTS
4
bell peppers
1 lb
lean ground turkey (preferably ground turkey breast or 97/3%)
1 cup
cooked quinoa
3
egg whites
1/2 cup
chopped scallion
2 tbsp
Italian seasoning
2 tsp
garlic powder
2 tbsp
chopped garlic
1 tsp
sea salt
2 tbsp
clean jarred tomato sauce