Cheesy Chicken Crumble

INGREDIENTS

1 1/4 cups

Pamela's Baking & Pancake Mix, divided

1/2 cup

grated Parmesan cheese

1 1/2 tsp

dried thyme

3/4 tsp

dried sage

1/2 cup

cold butter, divided

1 tsp

salt

1/2 tsp

pepper

Remaining Baking & Pancake mix and remaining butter

2 cups

low-sodium chicken stock

2 tbsp

milk

1 1/2 cups

grated sharp cheddar cheese

2 cups

cooked chicken-cut or torn into good sized pieces

4 cups

(12 or 16 oz package) frozen mixed vegetables