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Vegan Blueberry Scones

Copyright © 2017 Amanda Maguire for Pickles & Honey
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

1

Lemon, zest of organic

9/16 cup

Almond milk, plain

2 tbsp

Maple syrup, pure

2 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/2 cup

Powdered sugar, organic

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil