INGREDIENTS
3
pieces Bacon, thick cut
1
Ham bone
2
Bay leaves
1 cup
Carrots
1 1/2 cups
Celery
3 cloves
Garlic
1/2
Lemon, juice of
1
Onion, small
1 1/4 tsp
Parsley flakes, dried
4
Russet potatoes, medium
1/4 tsp
Mustard, dried
1 dash
Cayenne pepper
1/4 tsp
Paprika
1/4 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1/4 cup
White rice flour
3 tbsp
Butter
2 cups
Half and half
3 1/2 cups
Water