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Peach Pistachio Salad

Erin, Naturally Ella
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

1/3 cup

Pistachio meat

1 cup

Cannellini beans, cooked

2

Peaches, large yellow

1 tbsp

Lemon juice

1 pinch

Black pepper

1/4 tsp

Fennel seeds

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Olive oil

1/4 cup

Ricotta salata