INGREDIENTS
2 2/3 cups
All-Purpose Flour
3 tbsp
Good Quality Espresso Powder
2 tsp
Baking Soda
2 tsp
Baking Powder
1 tsp
Ground Cinnamon (Plus additional for garnish)
1/8 tsp
Ground Nutmeg
1/8 tsp
Ground Cloves
1 tsp
Salt
1 can
Pumpkin Puree (15 Oz.) NOT Pumpkin Pie Filling
1 cup
White Sugar
1 cup
Light Brown Sugar
1 cup
Vegetable Oil
4
Eggs
1/2 cup
Coffee, Brewed
2 1/4 cups
Heavy Cream
1/4 cup
Powdered Sugar
Caramel Sauce (If desired)