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Fall Harvest Salad with Pumpkin Vinaigrette

Amy
  • 15 minutes
  • Serves 6

INGREDIENTS

For the salad:

6 cups

arugula (or your favorite greens)

1

diced pears

4

slices of bacon

1/3

dried cranberries

1/2 cup

pecans

For the dressing:

1/2 cup

avocado oil or olive oil

1/3 cup

apple cider vinegar

1/4 cup

pumpkin puree

1/4 cup

fresh basil leaves

2 cloves

garlic (minced)

1/2 tsp

salt

1/2 tsp

pumpkin pie spice

1 tbsp

maple syrup (or 1 date*)

1 tbsp

water

2 tbsp

pumpkin seeds (optional**)