INGREDIENTS
For the salad:
6 cups
arugula (or your favorite greens)
1
diced pears
4
slices of bacon
1/3
dried cranberries
1/2 cup
pecans
For the dressing:
1/2 cup
avocado oil or olive oil
1/3 cup
apple cider vinegar
1/4 cup
pumpkin puree
1/4 cup
fresh basil leaves
2 cloves
garlic (minced)
1/2 tsp
salt
1/2 tsp
pumpkin pie spice
1 tbsp
maple syrup (or 1 date*)
1 tbsp
water
2 tbsp
pumpkin seeds (optional**)