Favoreats
Favoreats LLC
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INGREDIENTS
500 g
white bread flour (4 cups)
250 g
wholemeal bread flour (2 cups)
400 milliliters
'hand-hot' water (13 1/2 fl oz)
75 g
golden caster sugar (1/3 cup)
20 g
dry yeast (approx. 1 1/2 tbsp)
100 milliliters
vegetable oil (scant 1/2 cup)
Beaten egg, milk, or milk-substitute to glaze (optional)
2
large apples
3 tbsp
light brown sugar
2
tsbp flour
1 tbsp
mixed spice (I used speculaas)