INGREDIENTS
2
Carrots, medium
1
Cilantro
3 cloves
Garlic
1
(1 inch) piece Ginger
1
Lime, wedges
1
Onion, medium
2
Red bell peppers, medium
1 cup
Red lentils
1
Sweet potato, cut into 1/2 inch cubes (2 cups), medium large
1 14 ounce can
Coconut milk, full-fat
3 tbsp
Thai red curry paste
4 cups
Vegetable broth, low-sodium
1 tbsp
Coconut sugar
1/2 tsp
Pepper
3/4 tsp
Salt
1
Peanuts or cashews
1
Bread