INGREDIENTS
1
Carrot, large
1 handful
Cilantro
1
English cucumber
1 clove
Garlic
1 1/2
Limes, Juice from
1
Red bell pepper
1
Red cabbage, small
1
Scallion
1/4 cup
Peanut butter
2 tsp
Soy sauce
1
Thai chili paste
1/4 tsp
Powdered ginger
2 tsp
Rice vinegar
2 tsp
Sesame oil
1/4 cup
Water