One-Pot Vegetable Thai Red Curry

olive oil

 small onion, finely chopped (about 1 cup)

salt

cloves garlic, minced (about 2 tablespoons)

-inches fresh ginger, minced (about 2 tablespoons)

large carrots, chopped (about 1 cup)

ounces red curry paste*

So Delicious Original Culinary Coconut Milk

and 1/4 cup water

small russet potato, diced into 1-inch cubes (about 1 cup)**

and 1/2 cups broccoli florets

and 1/2 cups cauliflower florets

tamari

coconut sugar

lime juice (or rice wine vinegar)

fresh basil and brown rice for serving