INGREDIENTS
6
ears 2 c fresh corn, fresh
3 cloves
Garlic
1/2 lb
Green beans
1
Herbs, fresh
3/4 lb
Potatoes
1
sprig Rosemary
3
Shallots, large
1
Summer squash (cut into 1/2' chunks), medium
1
Zucchini (cut into 1/2' chunks), medium
1 pinch
Kosher salt
1 pinch
Red pepper
1
Drizzled olive oil
3 tbsp
Olive oil
1
Almonds, toasted
1 c Stonyfield Organic Low Fat Plain Yogurt