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Late Summer Soup

Stonyfield
  • minutes
  • Serves 8

INGREDIENTS

6

ears 2 c fresh corn, fresh

3 cloves

Garlic

1/2 lb

Green beans

1

Herbs, fresh

3/4 lb

Potatoes

1

sprig Rosemary

3

Shallots, large

1

Summer squash (cut into 1/2' chunks), medium

1

Zucchini (cut into 1/2' chunks), medium

1 pinch

Kosher salt

1 pinch

Red pepper

1

Drizzled olive oil

3 tbsp

Olive oil

1

Almonds, toasted

1 c Stonyfield Organic Low Fat Plain Yogurt