INGREDIENTS
1 lb
Asparagus
2 cups
Chickpeas, cooked
1 tsp
Coriander, whole freshly ground
1 handful
Dill, fresh
1 clove
Garlic
1 lb
Purple potatoes, small mixed red yellow
1/4
Red onion
1 tbsp
Dijon mustard
1/2 tsp
Maple syrup
1/2 tsp
Black pepper, whole freshly ground
1/8 tsp
Celtic sea salt, fine
1
Salt + black pepper
1 tbsp
Grape seed oil
2 tbsp
Olive oil, extra virgin
1/4 cup
Sunflower seeds
1
Juice
1/4 cup
Water + more