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New Potato & Asparagus Salad with Dill Mustard Dressing (Vegan, Gluten Free)

Will Frolic for Food
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2 cups

Chickpeas, cooked

1 tsp

Coriander, whole freshly ground

1 handful

Dill, fresh

1 clove

Garlic

1 lb

Purple potatoes, small mixed red yellow

1/4

Red onion

1 tbsp

Dijon mustard

1/2 tsp

Maple syrup

1/2 tsp

Black pepper, whole freshly ground

1/8 tsp

Celtic sea salt, fine

1

Salt + black pepper

1 tbsp

Grape seed oil

2 tbsp

Olive oil, extra virgin

1/4 cup

Sunflower seeds

1

Juice

1/4 cup

Water + more