INGREDIENTS
2 tbsp
Basil, fresh
1 15 ounce can
Cannellini beans
1
Fresno chile, seeded and finely chopped (1/4 cup), red
1/2 clove
Garlic
4
Roma tomatoes, seeded and finely chopped (2 cups)
2 tbsp
Shallot
1 cup
Balsamic vinegar
2 tbsp
Lime juice
2 tbsp
Sucanat or nonrefined cane sugar
4 tbsp
Olive oil
16
slices French baguette
1/4 cup
Orange juice, fresh
2 oz
Parmesan cheese, grated