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Roasted Red Pepper Hummus

Saad Fayed
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas/garbanzo beans

2 cloves

Garlic

1/4 cup

Lemon juice

1/3 cup

Tahini

1/2 cup

3/4 cuproasted red peppers

1

Cayenne pepper

2 tbsp

Olive oil