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Gluten-Free Cottage Cheese and Egg Breakfast Muffins with Zucchini, Feta, and Quinoa

Kalyn's Kitchen
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Green onions

1

Zucchini, medium

4

Eggs

1/4 cup

Quinoa flakes

2/3 cup

Almond meal

1 tsp

Baking powder

1 tsp

Olive oil

1/3 cup

Cottage cheese, low-fat

1/2 cup

Feta

1/4 cup

Parmesan cheese

3 tbsp

Water