INGREDIENTS
2
Bananas (medium sized, ~200g)
125 g
Blueberries, fresh or frozen
75 g
Rolled oats
60 g
Almond butter
1 tbsp
Baking powder
1 tsp
Bicarbonate of soda
100 g
Brown sugar, soft light
1/2 tsp
Cinnamon, ground
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract
250 g
Wholemeal spelt flour
60 milliliters
Rapeseed oil
1 tbsp
Flaxseed, ground
200 milliliters
Almond or oat milk