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Sweet Potato Biscuits

The Bon Appétit Test Kitchen
  • 1 minute
  • Serves 16

INGREDIENTS

1

Red-skinned sweet potato, large

1/4 cup

Maple syrup, Grade B

1 tbsp

Baking powder

2/3 cup

Cornmeal, yellow

1 1/3 cups

Gluten-free flour plus

3/4 tsp

Salt

1/2 cup

Pecans, toasted

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk