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Quinoa Frittata

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

1 cup

Broccoli

1 cup

Cremini mushrooms

1

Leek, medium

5

Eggs

2 cups

Quinoa, cooked

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Whole milk

1/3 cup

Parmigiano-reggianno (plus more for garnish)