INGREDIENTS
24
Cherry tomatoes
2 cloves
Garlic
6 oz
Swiss chard
1 tsp
Thyme, fresh leaves
2
White onions, large
18
Eggs, large
1 tbsp
Balsamic vinegar
1/2 tsp
Brown sugar, light
1/4 tsp
Salt, coarse
1
Salt and freshly ground black pepper, Coarse
4 tbsp
Olive oil, extra-virgin
3/4 cup
Cow's milk feta