INGREDIENTS
2 cups
flour
1 cup
rolled oats (ground in a food processor)
1/4
cup- cocoa (unsweetened)
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
Demerara/Turbinado sugar
2
eggs
1/4 cup
oil
1 1/2 cups
Greek yogurt
1 tsp
vanilla extract
1 tsp
chocolate essence (optional)
1 cup
grated zucchini