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Skinny Chocolate Zucchini Muffins

Julia Frey of Vikalinka
  • minutes
  • Serves 18

INGREDIENTS

2 cups

flour

1 cup

rolled oats (ground in a food processor)

1/4

cup- cocoa (unsweetened)

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

Demerara/Turbinado sugar

2

eggs

1/4 cup

oil

1 1/2 cups

Greek yogurt

1 tsp

vanilla extract

1 tsp

chocolate essence (optional)

1 cup

grated zucchini