INGREDIENTS
1 15 ounce can
Brown lentils
2 cloves
Garlic
1/2 lb
Mushrooms, fresh
2
Shallots
1/2 cup
Tomatoes
1/4 cup
Kalamata olives
3 tbsp
Olive oil
6
(8 inch) whole wheat tortillas, whole wheat
1 4 ounce package
Feta cheese
1/4 cup
White wine, dry