INGREDIENTS
1 8 ounce can
Bamboo shoots
1
Basil or cilantro, fresh
1 15 ounce can
Chickpeas
1 cup
Eggplant
5 cloves
Garlic
2 tbsp
Ginger
1 cup
Green peas
1
Red bell pepper, medium
1
Red chili, dried
2
Shallot, medium
3 tbsp
(or green) curry paste, red
2 14 ounce cans
Coconut milk, light
2 tbsp
Coconut sugar
1
heaping tsp Turmeric, ground
1 tbsp
Coconut oil