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Favoreats LLC

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Coconut Red Curry with Chickpeas

Minimalist Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

1 8 ounce can

Bamboo shoots

1

Basil or cilantro, fresh

1 15 ounce can

Chickpeas

1 cup

Eggplant

5 cloves

Garlic

2 tbsp

Ginger

1 cup

Green peas

1

Red bell pepper, medium

1

Red chili, dried

2

Shallot, medium

3 tbsp

(or green) curry paste, red

2 14 ounce cans

Coconut milk, light

2 tbsp

Coconut sugar

1

heaping tsp Turmeric, ground

1 tbsp

Coconut oil